members recipes

Ingredients
Half a packet of digestive biscuits
125g (4oz)Butter
2 tablespoons honet or golden syrup
4 tablespoons chocolate powder
25-50g (1-2 oz) Raisins
50g (2oz) White chocolate

Method
Put the buscuits into a bowl and crush into fairly small pieces.
Add the raisins and mix together.
Melt the butter in a pan and when it is just melted remove it from the heat and stir in the honey or syrup and the chocolate powder.
Pour this onto the buscuits and mix well.
Line a serving dish or backing tray and press the mixture into it to about 5cm thick.
Melt the white chocolate and drizzle over the buscuits.
Leave to cool in the fridge over night

Bon appetit. :)

(The picture was from google so the product you will have will not look like that, its only a serving idea)

Lizzy :)
:thumbsup: