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This recipe was uploaded by SultryBites
I made sandwiches out of them using a simple buttercream icing but you don't have to- they're perfect dusted with just a bit of of icing sugar.
For an amazing finished product, make sure to use a good quality cocoa powder.
2. Preheat oven to 325° F. On a surface lightly dusted with icing sugar, roll out dough to 1/8-inch thick. Cut into desired shapes and transfer carefully to a parchment-lined baking sheet. Bake for 12 to 15 minutes, until cookies can be lifted easily away from the parchment. Allow to cool on baking sheet. Cookies can be dusted with icing sugar to finish.
3. Cookies will keep in an airtight container for 2 to 3 weeks.
Yield: 2 to 3 dozen cookies