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This recipe was uploaded by marcedvr
Mix with a food processor all the ingredients for tart. Use a round baking tray with 28 cm diameter with removable wall. Put baking paper trays and bottom wall and add the mixture. Bake for about 50 minutes, then let to cool.
Meanwhile, in a bowl mix mascarpone with seeds from 1 vanilla pod and in the second bowl beat whipiped cream until is strong, then add icing sugar and beat a few moments. Combine mascarpone with whipped cream and then spread it over the tart pan. Let to cool in fridge, again.
Meanwhile make the chocolate cream: heat a pot with whiipped cream and add chocolate. Let to melt and add icing sugar, then let to cool.
Remove baking trays wall and then play with chocolate and anoint everywhere. Finally, grated chocolate.