Chocolate cake with vanilla ice cream

Chocolate cake with vanilla ice cream
 
alt

This recipe was uploaded
by marcedvr

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • for cake:
  • 1 1/2 cup plain flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 200 g sour cream
  • 150 g melted unsalted butter
  • 1/2 cup cacao
  • 2 eggs
  • vanilla ice cream for serve
  • for chocolate topping:
  • 2 tsp cacao
  • 1/2 cup water
  • 1 cup sugar
  • Sheriedan's liqueur for favor
Preheat oven at 180'C.
In electric whisk add all the ingredients for cake and start to whisk gently and then to high speed for about 1 minute. Grease with butter a baking tray and put the cream inside, then baking on oven for about 45-50 minutes. Ttake out and let to rest.
Heat a bowl with water and sugar. Melt the sugar and let to boiling until is brown. Add cacao and whisk gently ( if is too thick add more water). Now your topping is ready just add 1-2 tsp of Sheriedan's liqueur for a nice flavor.
Serve with vanilla ice cream.

Enjoy...

Chocolate cake with vanilla ice cream

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by marcedvr

 
 
this my daughter one of favorite chocolate cake and me too because is so easy and delicious desert to make...

Method


Preheat oven at 180'C.
In electric whisk add all the ingredients for cake and start to whisk gently and then to high speed for about 1 minute. Grease with butter a baking tray and put the cream inside, then baking on oven for about 45-50 minutes. Ttake out and let to rest.
Heat a bowl with water and sugar. Melt the sugar and let to boiling until is brown. Add cacao and whisk gently ( if is too thick add more water). Now your topping is ready just add 1-2 tsp of Sheriedan's liqueur for a nice flavor.
Serve with vanilla ice cream.

Enjoy...
Show/hide comments

comments powered by Disqus