members recipes

this my daughter one of favorite chocolate cake and me too because is so easy and delicious desert to make...

Ingredients
for cake:
1 1/2 cup plain flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
2 tsp vanilla extract
200 g sour cream
150 g melted unsalted butter
1/2 cup cacao
2 eggs

vanilla ice cream for serve

for chocolate topping:
2 tsp cacao
1/2 cup water
1 cup sugar
Sheriedan\'s liqueur for favor

Method
Preheat oven at 180\'C.
In electric whisk add all the ingredients for cake and start to whisk gently and then to high speed for about 1 minute. Grease with butter a baking tray and put the cream inside, then baking on oven for about 45-50 minutes. Ttake out and let to rest.
Heat a bowl with water and sugar. Melt the sugar and let to boiling until is brown. Add cacao and whisk gently ( if is too thick add more water). Now your topping is ready just add 1-2 tsp of Sheriedan\'s liqueur for a nice flavor.
Serve with vanilla ice cream.

Enjoy...