Chocolate coconut slice (gluten free version of a Donna Hay recipe)

Chocolate coconut slice (gluten free version of a Donna Hay recipe)
 
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This recipe was uploaded
by The White Rabbit

 
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Ingredients

Ingredients
Method
 
  • 1 cup plain gluten free flour mix (I used white wings brand - probably only available in australia)
  • 2 tablespoons cocoa powder (make sure this is gluten free)
  • 2/3 cup brown sugar
  • 1 cup desiccated coconut
  • 185g butter, melted
  • 1 egg, lightly beaten
  • Icing:
  • 1.5 cups icing sugar (make sure this is gluten free)
  • 2 tablespoons cocoa powder (make sure this is gluten free)
  • 40g butter, melted
  • 1.5 tablespoons boiling water
Preheat oven to 180C.
Combine all slice ingredients and press into a greased and lined 23cm square tin (I used a rectangular slice pan and it was fine).
Bake for 20 minutes.
Allow to cool in tin.
Mix icing ingredients together and spread over slice. Refrigerate for 30 minutes.
Remove from tin and slice.

Chocolate coconut slice (gluten free version of a Donna Hay recipe)

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This recipe was uploaded by The White Rabbit

 
 
This is a Donna Hay recipe that I cut out of a newspaper supplement some time ago. I've replaced the plain flour in the recipe with gluten free plain flour and it works well.

Method


Preheat oven to 180C.
Combine all slice ingredients and press into a greased and lined 23cm square tin (I used a rectangular slice pan and it was fine).
Bake for 20 minutes.
Allow to cool in tin.
Mix icing ingredients together and spread over slice. Refrigerate for 30 minutes.
Remove from tin and slice.
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