Chocolate fudge with molten core

Chocolate fudge with molten core
 
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This recipe was uploaded
by ickwillkochen

 
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Ingredients

Ingredients
Method
 
  • 7 ounces. couverture
  • 4 Eggs
  • 1.4 ounces Sugar
  • 1 Pck. vanilla sugar
  • 5,3 ounces vegetable oil
  • 2,1 ounces flour
  • about 40 ml of Alcohol (Whisky, Baileys, Rum)
  • butter and sugar for the bowls
Cut couverture in small pieces and melt it in the duble boiler.
Meanwhile stir eggs, sugar and vanilla sugar until creamy
Add vegetable oil slowly while stiring.
Then add the molten couverture while stiring.
After adding the chocolate fold in the flour.
Last, add the Whisky, Baileys or Rum. (optional)
Butter the bowls or cups and coat them with sugar.
Add the dough into the bowls about 3/4.
Put them into the convection oven for about 8-10 min. at 390° F.

Chocolate fudge with molten core

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This recipe was uploaded by ickwillkochen

 
 
Absolutely delicious chocolate fudge ready to be served in 15 minutes!!!

http://www.youtube.com/watch?v=87i4j_Is1LQ&context=C34e7041ADOEgsToPDskJO_7n_ycKgqEFHu2V4FJ3Q

Method


Cut couverture in small pieces and melt it in the duble boiler.
Meanwhile stir eggs, sugar and vanilla sugar until creamy
Add vegetable oil slowly while stiring.
Then add the molten couverture while stiring.
After adding the chocolate fold in the flour.
Last, add the Whisky, Baileys or Rum. (optional)
Butter the bowls or cups and coat them with sugar.
Add the dough into the bowls about 3/4.
Put them into the convection oven for about 8-10 min. at 390° F.
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