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This recipe was uploaded by RedfoxEstonia
Mix baking powder with soda and chocolate crumbs, rub in the margarine. Combine jam, sourmilk /yoghurt and add to the flour-margarine combo. Stir lightly. Pour into a circular baking tin (with a hole in the center) and bake in medium heat up to 1 hour and 10 minutes.
cool inside the tin, then take out, wrap in aluminum foil and keep in the fridge overnight. it is amazing on a summer day, with iced coffee and fresh berries!