members recipes

Ingredients
150 gr• butter
150 gr• sugar
4 eggs
zest of 1 orange
100 gr• bitter chocolate (better 76% cocoa or more)
150 gr• flour
2-3 oranges

Method
150 gr. butter
150 gr. sugar
4 eggs
zest of 1 orange
100 gr. bitter chocolate (better 76% cocoa or more)
150 gr. flour
2-3 oranges

Preheat the oven to 180°C. First whisk the butter with sugar for 10-15 min., add eggs and continue whisking, add zest of one orange, grated chocolate whisk for some time and then add flour.
Peel and segment 2-3 oranges depending on their size, saving the juice.
Pour 3/4 of batter into the baking tin, lay orange segments so that they cover the whole tin. Then pour the rest of the batter so that it covers the oranges in thin layer.
Bake for 25-30 min. or until baked, depending on your oven.
Take out of the oven and let it get cool, sprinkle with sugar podwer.
Instead of oranges you can use plums or cherries.