Are you sure you want to delete this recipe?
This recipe was uploaded by marcedvr
Put milk, whipped cream and corn flour on pot to the medium heat. Stir all time until start to be warm, then take off. Add chocolate to melt.
Beat egg yolks, using an electric whisk till is foam, then add gently to milk and cognac too.
Beat egg whites with pinch of salt until you have soft peak then add sugar and beat until the whites are very stiff. Add to the cream and mix gently.
Grease your ramekins with butter and dusty with some chocolate.
Baking at oven about 10 minutes.
Behind to serve dusty chocolate souffle with icing sugar.