members recipes
Chocolate souffle
Added by marcedvr | Mon 25 Jan 2010 @ 14:09
Ingredients
100 g chocolate 70% cacao
150 ml milk
50 ml whipped cream
30 g corn flour
a pinch of salt
4 egg yolks
4 egg whites
150 g icing sugar
1 tsp unsalted butter
1 tsp cognac
Method
Preheat oven at 200\'C.
Put milk, whipped cream and corn flour on pot to the medium heat. Stir all time until start to be warm, then take off. Add chocolate to melt.
Beat egg yolks, using an electric whisk till is foam, then add gently to milk and cognac too.
Beat egg whites with pinch of salt until you have soft peak then add sugar and beat until the whites are very stiff. Add to the cream and mix gently.
Grease your ramekins with butter and dusty with some chocolate.
Baking at oven about 10 minutes.
Behind to serve dusty chocolate souffle with icing sugar.
Enjoy...
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tried this recipe or a similar one? share your tips...
aw that great i really wanted to try one ever since ive saw come dine with me!!!!!!!!!!!!!! :D <3<br />
mind blowingly awesome reciepe
What are you like!
Who cares about the grammar... It's the recipe that counts. The website is about food not bloody grammar!
To who ever posted the recipe.... Bloody lovely and I managed to follow it!
Hi!
What is icing sugar? Is it easy to find?
Greets
J.
Michelle, is your comment a brilliant pastiche of the language in the recipe?!! If not, you should know that your own comment also does not use correct grammar!
Your sentence should read:
'This recipe reads as if someone else, who is not Jamie Oliver, has written it. They are not English-speaking as it's incorrect grammar.'
If however you have done a pastiche - I like it very much!!!
this recipe reads like someone else who is not jamie oliver has written it. they are not of english speaking as its incorrect grammer.