members recipes

Ingredients
Wheat flour, 500 grams

Milk, 250 milliliters

Eggs, 1 unit

Sugar, 3 tablespoons

Yeast, dry, 1 pack

Butter, melted 5 tablespoons

Method
Sprinkle need:
melted butter
poppy;
almonds,
sugar.

Knead yeast dough and the usual twice. Dough to be split into three parts. must be minimal, it will flower in the middle. two components differ slightly, one to be slightly higher. The two have split into parts. Take a slice of dough and roll round pancakes, it spreads and sprinkle with sugar. we\'ll next piece, roll on the top, spreads butter and sugar. It adds the pancakes, top pancakes Do not lubricate. All working hard to shape and cut into eight parts. All the petals bend. The same applies to the rest of the dough and placed in the middle of flowers, again in the eighth paragraph and folded petals. Flowers in the middle piece of the rest of the dough, the inside can hold a spoon jam or preserves. All egg, sprinkle poppy seeds and almonds. Through thick and thin, to rise. Baked in 180 l Temp. 30-40 minutes.