Chunky Veg Paella

Chunky Veg Paella
 
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This recipe was uploaded
by Leah's mummy

 
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Ingredients

Ingredients
Method
 
  • 1 Aubergine cut into chunks
  • Salt
  • Olive oil
  • 1 large onion sliced
  • 3 garlic cloves chrushed
  • 1 yellow pepper sliced
  • 8oz risotto rice
  • 1 pint of stock
  • 1lb tomatoes skinned and chopped
  • Ground black pepper
  • 4oz sliced mushrooms
  • 4oz cut green beans
  • 400g chick peas
Soak the aubergine in slightly salted water for 30 minutes then rinse In a large frying pan or wok heat the oil and fry onion gralic peppers and aubergine for 5 minutes Mix in the rice then pour in the stock, tomatoes and seasoning Bring to the boil and simmer for 15 minutes uncovered shaking the pan frequently and stirring occasionally Stir in the mushrooms green beans and chick peas (with the liquor) and cook for a further 10 minutes Serve hot from the pan Happy Munching:thumbsup:

Chunky Veg Paella

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This recipe was uploaded by Leah's mummy

 
 

Method


Soak the aubergine in slightly salted water for 30 minutes then rinse In a large frying pan or wok heat the oil and fry onion gralic peppers and aubergine for 5 minutes Mix in the rice then pour in the stock, tomatoes and seasoning Bring to the boil and simmer for 15 minutes uncovered shaking the pan frequently and stirring occasionally Stir in the mushrooms green beans and chick peas (with the liquor) and cook for a further 10 minutes Serve hot from the pan Happy Munching:thumbsup:
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