Clafoutis.....cherry tart

Clafoutis.....cherry tart
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • Ingredients
  • 4 cups ripe cherries stones removed
  • 2 eggs
  • 2 heaped tablespoons plain flour
  • 2 tablespoons sugar
  • 1/2 pint warmed milk
  • 1 tablespoon cherry brandy
  • 2 tablespoons melted butter
Method
- Whisk the eggs and gradually blend in the flour and sugar.
- Add the milk slowly, whisking it in.
- Add the cherry brandy and whisk in the melted butter.
- Put the cherries into a well greased oven proof dish and pour the batter over the top of them.
- Bake at 200 degrees centigrade for 20 minutes.
- Reduce the heat to about 190 degrees centigrade for a further 20 minutes.
- The batter should be golden brown and well risen.
- Serve hot as a dessert, sprinkled with caster/superfine sugar.

Clafoutis.....cherry tart

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alt

This recipe was uploaded by Kye

 
 

Method


Method
- Whisk the eggs and gradually blend in the flour and sugar.
- Add the milk slowly, whisking it in.
- Add the cherry brandy and whisk in the melted butter.
- Put the cherries into a well greased oven proof dish and pour the batter over the top of them.
- Bake at 200 degrees centigrade for 20 minutes.
- Reduce the heat to about 190 degrees centigrade for a further 20 minutes.
- The batter should be golden brown and well risen.
- Serve hot as a dessert, sprinkled with caster/superfine sugar.
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