Are you sure you want to delete this recipe?
This recipe was uploaded by prebelo
For more Portugal inspired recipes visit http://pasto.wordpress.com
2. Heat up the olive oil in a large pot, add chillies, garlic and stir for a minute (do not overcook).
3. Add clams at high heat and close pot, shaking occasionally until clams are cooked (i.e. until the shells open which should take 3-5 minutes depending on the size of clams, pot etc…).
4. Add lemon juice and coriander. Toss and serve immediately with fresh white bread or toasted bread.