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This recipe was uploaded by DK-Kate
Stir rice pudding, vanilla seeds, sugar and chopped almonds together. Whip the cream to a light foam and fold it gently into the porridge. Put in the fridge for a few hours. Serve with warm cherry sauce
The dessert is served on Christmas Eve, which also has a whole almond in the porridge. Whoever gets the almond will get an additional gift, an almond-gift