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This recipe was uploaded by Baking Editor
To learn more about the magic of Lyle’s visit the new website: www.lylesgoldensyrup.com
Put the butter, Tate & Lyle sugar and Lyle's Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.
Remove from the oven and cool for10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.
Tip : Flapjacks will keep up to a week in an airtight container