members recipes

I don\'t actually cook the oatmeal in this recipe. I soak it overnight (with the milk,coconut and a sprinkling of vanilla sugar) and just warm it up a little in the microwave the next morning. This method produces a lovely creamy porridge with lots of flavour but if you prefer, just cook your oats the usual way.

Ingredients
Makes 1 large serving



1 teacup of rolled oats

2 teacups soya milk, nut milk or cow\'s milk

1 handful of ripe strawberries

1.5 tbsp dessicated coconut

Some bourbon vanilla sugar

1 tbsp almond slivers

Agave syrup or honey to sweeten

Method
1. Prepare the oatmeal as above.
2. Wash and slice the strawberries (reserve 1 or 2 strawberries for decorating).
3. Crush the strawberries with a fork, adding a little agave syrup or runny honey, till you end up with a thick puree.
4. Serve the oats with the puree, strawberry slices, almond slivers and an extra sprinkling of coconut.