Coconut Oatmeal with Strawberry Puree

Coconut Oatmeal with Strawberry Puree
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Makes 1 large serving
  • 1 teacup of rolled oats
  • 2 teacups soya milk, nut milk or cow's milk
  • 1 handful of ripe strawberries
  • 1.5 tbsp dessicated coconut
  • Some bourbon vanilla sugar
  • 1 tbsp almond slivers
  • Agave syrup or honey to sweeten
1. Prepare the oatmeal as above.
2. Wash and slice the strawberries (reserve 1 or 2 strawberries for decorating).
3. Crush the strawberries with a fork, adding a little agave syrup or runny honey, till you end up with a thick puree.
4. Serve the oats with the puree, strawberry slices, almond slivers and an extra sprinkling of coconut.

Coconut Oatmeal with Strawberry Puree

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This recipe was uploaded by Allora Andiamo

 
 
I don't actually cook the oatmeal in this recipe. I soak it overnight (with the milk,coconut and a sprinkling of vanilla sugar) and just warm it up a little in the microwave the next morning. This method produces a lovely creamy porridge with lots of flavour but if you prefer, just cook your oats the usual way.

Method


1. Prepare the oatmeal as above.
2. Wash and slice the strawberries (reserve 1 or 2 strawberries for decorating).
3. Crush the strawberries with a fork, adding a little agave syrup or runny honey, till you end up with a thick puree.
4. Serve the oats with the puree, strawberry slices, almond slivers and an extra sprinkling of coconut.

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