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This recipe was uploaded by Allora Andiamo
2. Wash and slice the strawberries (reserve 1 or 2 strawberries for decorating).
3. Crush the strawberries with a fork, adding a little agave syrup or runny honey, till you end up with a thick puree.
4. Serve the oats with the puree, strawberry slices, almond slivers and an extra sprinkling of coconut.