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2. Add the tomatoes, garlic, herbs and olives and bring to the boil. Simmer for about 10 minutes. Reduce heat to low and add Grana Padano, stir until melted and well blended.
3. Prepare the pasta following package directions, omitting any suggested fat or salt.
4. Fry the fish fillet, divided into 3 pieces for about 10 minutes or until it begins to flake easily.
5. Once the fish is cooked place on a plate, pour the tomato and Grana Padano sauce over and serve with the cooked pasta. Garnish with chopped parsley.