members recipes

Ingredients
4 serves
1 kgr Codfish(salted, not fresh)
1 onion
parsley
dill
4 spoons flour
1/2 glass soda water
the white part of 2 eggs
olive oil

Method
Put the salted codfish(to unsalted) in water for 24 hours.
From time to time care to change the water. Make at least 3 changes,otherwise the food is gonna be very salty.
Chopped the onion ,the parsley, and the dill and cut into many little pieces the codfish.
Mix them all (the ingredients) with the white part of eggs and add flour and soda water. Mix them all and add 1 spoon of olive oil.If your mixture is fluid ,add some flour to make it more dense.
Put this mixture for 30 minutes in the fridge.
In a wide pan,heat 1/2 glass olive oil, in medium fire and start frying this mixture as follows.
Take the amount of the mixture, that a big spoon can contain and put it in the pan. Do the same for the whole mixture, adding little by little the mixture in the frying olive oil. When a croquette is being fried from the one side turn the other side.
Decorate with parsley and serve it hot.You may drink a large cold beer.....
PS: you dont have to put salt in this recipe.