Codfish salad

Codfish salad
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • 1-1 Lb of salted codfish
  • 3-4 potatoes ( boiled to a firm texture cooled and chopped )
  • 1 large red onion ( peeled and sliced into rings )
  • 3 hard boiled eggs ( shelled cooled and sliced )
  • 2 medium tomatoes ( chopped )
  • 1/2 head lettuce , thickly sliced ( optional )
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
Rinse codfish , place in a saucepan ; cover with water . Bring to a boil and simmer for 5 minutes ; drain . Repeat process again and simmer until codfish is soft ; and has lost most of its saltiness , drain .

Remove skin and bones from codfish ; break up into bite size pieces .

In a separate bowl combine codfish , add onions , potatoes , tomatoes and lettuce .

Whisk together the olive oil , vinegar , salt and pepper .

Pour some over the codfish mixture and toss until the salad is all coated .

Add sliced eggs , mix in carefully so as not to break the yolks .

Pour more dressing after you added the eggs .

Codfish salad

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This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Rinse codfish , place in a saucepan ; cover with water . Bring to a boil and simmer for 5 minutes ; drain . Repeat process again and simmer until codfish is soft ; and has lost most of its saltiness , drain .

Remove skin and bones from codfish ; break up into bite size pieces .

In a separate bowl combine codfish , add onions , potatoes , tomatoes and lettuce .

Whisk together the olive oil , vinegar , salt and pepper .

Pour some over the codfish mixture and toss until the salad is all coated .

Add sliced eggs , mix in carefully so as not to break the yolks .

Pour more dressing after you added the eggs .
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