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This recipe was uploaded by qrstabby
Peel and shred the carrots and celery root, marinade in olive oil and season with salt and pepper.
Cut the sun-dried tomatoes in small pieces (diced is adviced ), mix together with the ricotta and use as decoration for your zucchini/squash-pieces (a tablespoon for each zucchini-piece should be enough).
Serve together with your mixed herbs.