members recipes

Ingredients
Olive oil to fry and marinade

1 Yellow and 2 green zucchini/squash

400 gram carrots (preferably yellow, purple and orange carrots), shredded

12 pieces of sun-dried tomatoes, cut in small pieces

100 gram celery root, shredded

Mixed herbs (ruccola, basil… )

250 gram ricotta

Salt and pepper to season with

Method
Chop the yellow zucchini into 4 round pieces (about 1 inch/2,5 cm/piece), chop the green ones into 8 pieces. Grill the pieces in your pan until crispy and brown. Season with salt and pepper.
Peel and shred the carrots and celery root, marinade in olive oil and season with salt and pepper.
Cut the sun-dried tomatoes in small pieces (diced is adviced  ), mix together with the ricotta and use as decoration for your zucchini/squash-pieces (a tablespoon for each zucchini-piece should be enough).

Serve together with your mixed herbs.

Enjoy!