Colourful ricotto salad

Colourful ricotto salad
 
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This recipe was uploaded
by qrstabby

 
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Ingredients

Ingredients
Method
 
  • Olive oil to fry and marinade
  • 1 Yellow and 2 green zucchini/squash
  • 400 gram carrots (preferably yellow, purple and orange carrots), shredded
  • 12 pieces of sun-dried tomatoes, cut in small pieces
  • 100 gram celery root, shredded
  • Mixed herbs (ruccola, basil… )
  • 250 gram ricotta
  • Salt and pepper to season with
Chop the yellow zucchini into 4 round pieces (about 1 inch/2,5 cm/piece), chop the green ones into 8 pieces. Grill the pieces in your pan until crispy and brown. Season with salt and pepper.
Peel and shred the carrots and celery root, marinade in olive oil and season with salt and pepper.
Cut the sun-dried tomatoes in small pieces (diced is adviced  ), mix together with the ricotta and use as decoration for your zucchini/squash-pieces (a tablespoon for each zucchini-piece should be enough).

Serve together with your mixed herbs.

Enjoy!

Colourful ricotto salad

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This recipe was uploaded by qrstabby

 
 

Method


Chop the yellow zucchini into 4 round pieces (about 1 inch/2,5 cm/piece), chop the green ones into 8 pieces. Grill the pieces in your pan until crispy and brown. Season with salt and pepper.
Peel and shred the carrots and celery root, marinade in olive oil and season with salt and pepper.
Cut the sun-dried tomatoes in small pieces (diced is adviced  ), mix together with the ricotta and use as decoration for your zucchini/squash-pieces (a tablespoon for each zucchini-piece should be enough).

Serve together with your mixed herbs.

Enjoy!
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