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This recipe was uploaded by ClaudiaMedeiros
Leave to cool .
Blend all remaining ingredients together for 5 minutes .
Put the liquid into the caramelized pan .
Put the pan into another pan containing water and put on the pre-heated oven ( 200° Celcius ) .
Cook for 30 minutes .
Turn the pan into a large plate while the pussing is warm ( not too hot ) .
Put in the fridge .
Serve cold .