members recipes

Ingredients
1 condensed milk can
milk ( use the can to measure - 1 can )
3 large free range eggs

Method
Place the sugar in a pudding/cake pan ( prefer a pan whichs makes a pudding/cake with a hole in the middle ) and heat until it caramelizes .

Leave to cool .

Blend all remaining ingredients together for 5 minutes .

Put the liquid into the caramelized pan .

Put the pan into another pan containing water and put on the pre-heated oven ( 200° Celcius ) .

Cook for 30 minutes .

Turn the pan into a large plate while the pussing is warm ( not too hot ) .

Put in the fridge .

Serve cold .