members recipes
Cornet au hareng.
Added by malikele | Fri 21 Jan 2011 @ 18:54
Ingredients
1 blinis de taille moyenne
1 filet de hareng saur
2 quartiers de pomme
de l’aneth, des salicornes et des germes pour la garniture
3 c à soupe de crème aigre et wasabi
1 oignon coupé en rondelles
Method
Rouler le blinis en forme de cornet.
Les placer dans le porte-cornets.
Mettre le hareng et ses garnitures au centre du cornet.
Mélanger le wasabi à la crème aigre
Blanchir les salicornes.
Dresser .
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