Added by Dianne1 | Sun 29 Aug 2010 @ 15:02
This soup is very quick and easy to make, especially if you have the ingredients in your garden. It is lovely served with fresh wholemeal bread. The soup freezes well.
1 oz butter
1lb courgettes chopped or sliced thinly
1 small/medium onion chopped
1lb tomatoes skinned and chopped
1tbsp flour (can use plain wholemeal)
1 pint chicken stock
1/4 tsp tumeric
seasoning to taste
1.Melt butter in large saucepan and gently cook courgettes and onion for 5 mins, shaking pan occasionally
2.Add tomatoes, flour and tumeric and continue cooking for few mins
3. Add the stock, stir well and slowly bring to boil
4. Lower heat and simmer gently for about 20 mins
5. Blend until smooth, reheat and serve adding salt and pepper to taste.