members recipes

I used the yogurt.

Ingredients
2 c• all-purpose flour
1 tsp• baking powder
1 tsp• baking soda
2 tsp• cinnamon
1/4 tsp• ground cloves
1/4 tsp• salt
2 eggs or 3 egg whites
1/2 c• vegetable oil
1/2 c• firmly packed brown sugar
1 c• buttermilk or plain low-fat yogurt
1 tsp• vanilla extract
1 1/2 c• shredded courgette
2 tbsp• powdered sugar

Method
Combine flour, baking powder, soda, cinnamon, cloves and salt in a bowl; set aside.

Combine eggs, oil, sugar, buttermilk and vanilla in a large bowl; beat well. Stir in zucchini; add flour mixture and stir until well blended. Pour batter into a greased 9x13 inch baking pan. Bake at 350 degrees for 30 minutes. Cool in pan; sprinkle with powdered sugar and cut into squares.