Cous Cous – Food so nice they named it twice
Added by chefangeliqueca | Thu 22 Sep 2011 @ 12:36
This is a great salad now that the warmer weather is setting in and we are coming out of our winter blues.
I used 4 cups couscous to 4 cups boiling water• To the water I added 2 tsp of mint sauce• Set aside, covered with plastic wrap, until all the water has been absorbed.
The best part about this salad, you can add exactly what you feel like…my list of salad ingredients are the following:
Dice red & yellow peppers
Finely chopped fresh coriander
To make the perfect cous cous, you need to use equal parts cous cous to water. Thats the secret behind the magic in a box.
Let couscous cool and add all the ingredients together, season and serve. I drizzled a little Verlaque Cape Lemon Olive Oil Cranberry Balsamic Reduction Pomegranate SPLASH!