Couscous Salad

Couscous Salad
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Makes 1 large salad bowl
  • 3 cups cooked couscous (use stock as it adds more flavour)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1/2 large cucumber, finely chopped
  • approx 10 baby vine tomatoes, chopped
  • 1 large bunch of parsley, finely chopped
  • 1 large bunch of coriander, finely chopped
  • about 20 mint leaves, finely chopped
  • 200ml yoghurt
  • about 4 tbsp olive oil
  • 2 tbsp harissa
  • 2 tsps chilli flakes (optional)
  • Juice from one large lemon
  • Salt and pepper to season
1. Place the cooked and cooled couscous in a large bowl.
2. Make a dressing using the yoghurt, olive oil, lemon juice, harissa and garlic cloves. Pour over the couscous.
3. Add the rest of the ingredients to the bowl and using 2 tablespoons, toss the salad, mixing well.
4. Allow to marinade for at least 1 hour before serving.

Couscous Salad

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This recipe was uploaded by Allora Andiamo

 
 

Method


1. Place the cooked and cooled couscous in a large bowl.
2. Make a dressing using the yoghurt, olive oil, lemon juice, harissa and garlic cloves. Pour over the couscous.
3. Add the rest of the ingredients to the bowl and using 2 tablespoons, toss the salad, mixing well.
4. Allow to marinade for at least 1 hour before serving.

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