Couscous Salad with Peppers,Chilli and Parsley

Couscous Salad with Peppers,Chilli and Parsley
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 2 (side dish)
  • 1 small red pepper (Hungarian),finely chopped
  • 1 heaped cup of cooked couscous
  • 1 red chilli, finely chopped
  • 1 clove of garlic, crushed
  • 1 bunch of parsley, chopped
  • 1-2 tsps of harissa
  • 3 tbsps of extra virgin olive oil
  • Juice of 1 small lemon
  • Stuffed chillis to serve (optional)
1. First, prepare the dressing. Mix together the olive oil, lemon juice, garlic and harissa. Season with some salt and black pepper.
2. Place all of the salad ingredients in a small serving bowl and pour over the prepared dressing, mixing well.
3. Cover, then place in the fridge for at least 30mins to allow flavours to blend.

Couscous Salad with Peppers,Chilli and Parsley

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This recipe was uploaded by Allora Andiamo

 
 
A simple and spicy couscous salad ,lovely served with some grilled chicken or garlic & chilli pan fried prawns.

Method


1. First, prepare the dressing. Mix together the olive oil, lemon juice, garlic and harissa. Season with some salt and black pepper.
2. Place all of the salad ingredients in a small serving bowl and pour over the prepared dressing, mixing well.
3. Cover, then place in the fridge for at least 30mins to allow flavours to blend.
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