members recipes

Steak, onion, spinach rolled up sushi style

Ingredients
½ cup perfect sushi rice, prepared
1 sheet Origami Broccoli Wrap
2 ounces skirt steak, grilled medium rare, sliced ¼” x 4\" strips
2 teaspoons Cambazola or Saga blue cheese
½ cup baby spinach, chopped
¼ red onion, sliced wafer thin
1 tablespoon pink peppercorns, husked

Method
1. Lay Origami Broccoli Wrap on mat and press sushi rice over whole Origami Wrap sheet.

2. Sprinkle with pink peppercorns. Flip Origami Wrap over.

3. Spread a thin wipe of cheese down center of Origami Wrap, horizontally.

4. Lay in spinach over cheese.

5. Lay in onions over spinach.

6. Lay in steak over onions.

7. Roll and cut into 8 even pieces and serve with Jalapeno Soy Sauce.