Crab and chilli Linguini

Crab and chilli Linguini
 
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This recipe was uploaded
by pennysaints

 
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Ingredients

Ingredients
Method
 
  • 2 cloves garlic
  • 1 tsp sea salt
  • 1 large red finger chilli
  • 1.25kg undressed crab,
  • or 200g white,100g brown meat125ml extra V olive oil
  • zest and juice of lemon
  • 500g linguine
  • handful parsley copped
  • handful watercress torn up
How to cook
1.Put a large pan of water on to boil for the pasta.
2.In a large pestle and mortar pulverise the peeled garlic cloves with the salt, so that it makes a smooth paste. Then add the chopped and seeded chilli and crush again.

3.Tip in the crab meat, breaking it up gently with a fork, and pour in the oil. Zest the lemon into the mortar and then add the juice. Using a fork, beat well to mix, and then you are ready to cook your pasta.

4.Drain the pasta and tip into a warmed serving bowl. Immediately pour over the crab sauce and toss the pasta about in it, then throw in the parsley and watercress and toss again

Crab and chilli Linguini

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This recipe was uploaded by pennysaints

  
 
 
 
If you have the crab ready to use this only takes 15 mins start to finish!

Method


How to cook
1.Put a large pan of water on to boil for the pasta.
2.In a large pestle and mortar pulverise the peeled garlic cloves with the salt, so that it makes a smooth paste. Then add the chopped and seeded chilli and crush again.

3.Tip in the crab meat, breaking it up gently with a fork, and pour in the oil. Zest the lemon into the mortar and then add the juice. Using a fork, beat well to mix, and then you are ready to cook your pasta.

4.Drain the pasta and tip into a warmed serving bowl. Immediately pour over the crab sauce and toss the pasta about in it, then throw in the parsley and watercress and toss again
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