Cranberry Sauce

Cranberry Sauce
 
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This recipe was uploaded
by JamJarTrifle

 
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Ingredients

Ingredients
Method
 
  • -500g cranberries
  • -100g caster or brown sugar
  • -1 stick of cinnamon
  • -a few star anise
  • -a few clothes
  • -the zest and the juice of an orange
  • -a splash of kirsch
1)Mix all of the ingredients
2)Leave it to simmer on a low heat until the cranberries begin to burst. Then turn the heat off.

Cranberry Sauce

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This recipe was uploaded by JamJarTrifle

 
 
Christmas is nearly upon us, and anything you make in advance is a good thing. This is a great Cranberry Sauce recipe, it goes well with any meat, but in our family, we like it with poultry. If you want a shining clear colour in you sauce, use caster sugar, however, if you want a deeper flavour, go for a darker sugar.
You can make this several days in advance. When the cranberries burst, they release pectin, making the sauce a little bit like a jelly.

Method


1)Mix all of the ingredients
2)Leave it to simmer on a low heat until the cranberries begin to burst. Then turn the heat off.
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