Cranberry chutney

Cranberry chutney
 
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This recipe was uploaded
by VictoriaD

 
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Ingredients

Ingredients
Method
 
  • 300 ml cranberries
  • 200 g mango, chopped in minor pieces
  • 1 shallot, chopped
  • 150-200 ml brown granulated sugar
  • 30 ml apple vinegar
  • Some bits of a cinnamon stick
  • 1 tbsp curry
  • a pinch of salt
  • nigella seeds
1. Heat up some oil in a saucepan. Add the shallot and stir until it softens.

2. Add the spices (curry, nigella seeds and cinnamon), the brown sugar and the vinegar. Let it come to a boil and add the mango. Also, add some salt.

3. Let it all simmer for quite long, perhaps 30-40 minutes, until the mango is so soft that it is easy to mash and they chutney has thickened.

4. Then, add the cranberries and let the chutney simmer for another 10 minutes.

Cranberry chutney

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This recipe was uploaded by VictoriaD

 
 
A chutney that is perfect with chicken or turkey.

Method


1. Heat up some oil in a saucepan. Add the shallot and stir until it softens.

2. Add the spices (curry, nigella seeds and cinnamon), the brown sugar and the vinegar. Let it come to a boil and add the mango. Also, add some salt.

3. Let it all simmer for quite long, perhaps 30-40 minutes, until the mango is so soft that it is easy to mash and they chutney has thickened.

4. Then, add the cranberries and let the chutney simmer for another 10 minutes.
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