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2. Add the spices (curry, nigella seeds and cinnamon), the brown sugar and the vinegar. Let it come to a boil and add the mango. Also, add some salt.
3. Let it all simmer for quite long, perhaps 30-40 minutes, until the mango is so soft that it is easy to mash and they chutney has thickened.
4. Then, add the cranberries and let the chutney simmer for another 10 minutes.