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This recipe was uploaded by cheekychia
in another pan melt the butter add the flour then gradually add chicken stock , cook till thickened...
once mixture has thickened remove from heat,slowly adding the milk mixture, and stir till creamy, adding the ground almonds and Stilton
place the pan back on heat and cook for a futher 10 mins , remove the lemon rind and serve with toasted almonds and pine nuts.