Creamed Chicken with Basil served with Fettuccine.
Added by kye in france | Thu 29 Jan 2009 @ 10:19
Fettuccine (literally \"little ribbons\" in Italian) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagliatelle elsewhere in Italy.
This is a very easy and rapidly made meal.
Saute the chicken, onions, and mushrooms in oil for 4 minutes.
In a large saucepan, melt some butter; stir in some flour until smooth.
Add chicken broth, bouillon and cream.
Stir in basil and pepper.
Bring to a boil; cook and stir for 2 minutes.
Combine with the chicken mixture.
Serve over fettuccini.