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can i make it so it used as a sauce with rice?

Just the 2 cloves :-)

We used to serve them less squidgey, as you get in pre packed dishes, more al dente, otherwise you lose that with lovely 'shroom texture and firmness. Soft is fair enough if they're old, but if they're fresh, you want them plump and firm.<br /> Simply use a higher heat and fry them quick (in butter and garlic of course). If they cook for too long, the moisture starts coming out and they end up broiled instead of fried. Then you can serve them as is (my fave), with salad and toast, or if you want them hi-cal 70s style, add wine & creme friache/yogurt/cream. Parsley is good to counteract the pungency, if you have to be sociable afterwards.

i have used this recipe twice its easy and tastes great <br /> , we could all be mini jamie olivers in our own home with easy stuff like this thanks

I reccomend having this with steak. I made this as an accompinament to some Fillet Steak last night.<br /> <br /> After the steak was cooked I let the pan cool down a little and transferred the mushrooms to the steak pan and let them take the juices from the meat. <br /> <br /> Was very very tasty.

just had this as a brunch with honey toasted bread it was fantastic brilliant flavours

can i lower the fat content and use lowfat cream fresh instead of cream????

peter use any dry white wine.......

If I'm making this dish for five adults, by how much do I increase the wine and cream by. Thanks.

I made this as a starter and it was loved by everyone easy and simple to do. . . .

whats the best wine to use ??

@ Sameera, you don't need to worry about the alcohol in the wine as it will evaporate when you cook it. Alcohol boils at a much lower temperature than water so there will be no alcohol left in the residue.

hey what can i use instead of wine as I am tea totaler

I LOVE JAMIE OLIVER xxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Nice and simple, thanks mate...

Hya this creamy garlic mushrooms souds great, But plz whitch white wine do i use?????

yummy yummy thanx jamie xx

Didnt have cream the 1st time so used milk and it was nice, did it the 2nd time with cream and it was gorgeous! Thanks jamie

i love it for my gcse for food teck thanks jamie

very easy, very scrummy, all round fabulousness

very impressed :) yummy

loved it thanks jamie brilliant recipe was soooooooooooooo good really got the taste buds going

Great for a quick light meal, was lush. Dont do complicated on a weekend,this was a doddle!!!!!

I made this dish for the first time last night as a starter ah it was sooo delicious I have decided to make it again as a meal with french bread. It realy does taste good. Thnaks Jamie

had this last night and it was lovely i tried it with staek and it went down a treat !!!

I used this Recipe for a Dinner party starter, went down a treat !!

Just made this for the first time, must have cooked it a bit to long though cause the cream disapeared?! Still had a good taste to it though, used it as a side dish with grilled salmon, fried pumpkin cubes, snow peas and zuchini... will keep on practising! Thanks

hi all,

Maid this recipe las nite. was really good lyk!! nice flavoursing and wozgood we wine!!

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