Added by hoppershaun | Mon 16 Feb 2009 @ 11:06
150g button mushrooms, quartered
2 garlic cloves, finely chopped
125ml white wine
50ml double cream
small handful fresh parsley, finely chopped
salt and black pepper
1. In a pan, gently cook the garlic and mushrooms in the butter for a few minutes.
2. Pour in the wine and cook until reduced by about half and then pour in the cream. Season with salt and pepper. Cook for a minute or so and then sprinkle over the parsley. Serve.