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This recipe was uploaded by rosski10
whilst the past is cooking slice the smoked salmon into thin slices.
then cutt corgette width ways.
cutt chilli fine deseed.
once pasta is done keep some of the pasta\'s water and transfer to a large frying pan on a medium to low heat add the salmon, creme fraiche and corgette and season with rosmary salt and pepper.
once cooking for 7 mins or so turn off heat and squeeze half a lemon into it and grate some of its zest. then add the chilli and the olive oil and mix ready to serve. serve with more lemon zest on top with a sprig of rosmary.
Now Bon appitite