members recipes

Call it a spinach Mousse-:)

Ingredients
2 spinach bunches (you can use frozen too, just cook them first)

6 tbsp olive oil

2 garlic cloves, chopped or sliced

1 tbsp breadcrumbs or flour

salt and pepper

cream or milk

pinch of nutmeg

Method
1-Boil the spinach
2-Place garlic and olive oil in a food processor and liquidise for 3 minutes.
3-Add the spinach and liquidise for a few seconds.
4-Add milk, breadcrumbs and nutmeg and liquidise for another few secs.
5-Season to taste and serve.

It may not look very appetising but trust me it tastes amazing!