Creamy fish soup

Creamy fish soup
 
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This recipe was uploaded
by runneralps

 
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Ingredients

Ingredients
Method
 
  • 4 serves
  • 2 codfishes medium size
  • 12 jumbo shrimps
  • 2 monkfishes medium size
  • 2 potatoes, peeled and chopped in four pieces
  • 1 carrot peeled and chopped
  • A medium size celery chopped in tiny pieces
  • The juice of I lemon
  • ½ cup of extra virgin olive oil
  • 1 big onion chopped
  • 1 tea sp salt
  • ¼ tea sp pepper
  • ½ glass of wine
Wash the fishes seasoned them. Marinate them with lemon juice and set them aside for an hour.
Put all the veggies and the salt in a deep casserole and add olive oil. Saute them for 10 minutes in very slow fire and then add the wine. Add 4 glasses of water and let them food cooked in slow fire for 30 minutes.
Then drain the broth and keep the cooked veggies aside.
Put the broth in a casserole and add the fishes inside. Cook them gently in real slow food for 15-20 minutes(depends on how big are the fishes).Add the shrimps the last 3 minutes.
After you have cook the fishes pick them from the casserole and set them aside.
With a multi chopper mass the veggies, till they turn a nice soft multi color puree.
Add the puree in the casserole with the broth, and cook for 5 minutes….
Your soup is ready to be served. Serve with pieces of parsley and some lemon juice…..

Creamy fish soup

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alt

This recipe was uploaded by runneralps

 
 
A creamy Aegean islands soup with fresh fishes full of vitamins ......

Method


Wash the fishes seasoned them. Marinate them with lemon juice and set them aside for an hour.
Put all the veggies and the salt in a deep casserole and add olive oil. Saute them for 10 minutes in very slow fire and then add the wine. Add 4 glasses of water and let them food cooked in slow fire for 30 minutes.
Then drain the broth and keep the cooked veggies aside.
Put the broth in a casserole and add the fishes inside. Cook them gently in real slow food for 15-20 minutes(depends on how big are the fishes).Add the shrimps the last 3 minutes.
After you have cook the fishes pick them from the casserole and set them aside.
With a multi chopper mass the veggies, till they turn a nice soft multi color puree.
Add the puree in the casserole with the broth, and cook for 5 minutes….
Your soup is ready to be served. Serve with pieces of parsley and some lemon juice…..
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