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This recipe was uploaded by runneralps
Put all the veggies and the salt in a deep casserole and add olive oil. Saute them for 10 minutes in very slow fire and then add the wine. Add 4 glasses of water and let them food cooked in slow fire for 30 minutes.
Then drain the broth and keep the cooked veggies aside.
Put the broth in a casserole and add the fishes inside. Cook them gently in real slow food for 15-20 minutes(depends on how big are the fishes).Add the shrimps the last 3 minutes.
After you have cook the fishes pick them from the casserole and set them aside.
With a multi chopper mass the veggies, till they turn a nice soft multi color puree.
Add the puree in the casserole with the broth, and cook for 5 minutes….
Your soup is ready to be served. Serve with pieces of parsley and some lemon juice…..