Added by ClaudiaMedeiros | Wed 03 Jun 2009 @ 18:23
1 lb fresh mushrooms , sliced
1 cup low-fat milk
2 ( 14 1/2 ounce ) cans reduced-sodium chicken broth
1/4 tsp browning sauce
5 tbsp all-purpose flour
1/8 tsp black pepper
1/2 tsp onion powder
Coat a soup pot with nonstick cooking spray ; add the sliced mushrooms and saute over high heat for about 4-5 minutes ( or until soft ) , stirring frequently .
Add the chicken broth , pepper and onion powder ; bring to a boil , then reduce the heat to medium-low .
In a small bowl , mix the flour and milk until smooth ; gradually add to the soup , stirring constantly .
Stir in the browning sauce and seasoning ; simmer for 5 more minutes ( or until thickened ) .