Added by ClaudiaMedeiros | Thu 28 May 2009 @ 21:06
1 pound shrimp , cooked and peeled
1 bag frozen birds eye red peppers / broccoli / mushroom and onion
1 tbsp butter
1 tsp garlic
1 tbsp parmesan cheese
Sautee frozen veggies in butter until warm .
Add shrimp , cream and garlic . Simmer on low to medium heat until veggies are done and mix is thoroughly .
Top with parmesan cheese and serve .