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This recipe was uploaded by sandravungi
This dish is magical (and vegan). The spinach is so juicy and the farfalles are so much fun to eat :)
Boil the pasta "al dente". In the mean time stew the spinach on the wok-pan or in a smaller pot with vegan cream, curry and soy sauce. When the pasta is drained, add it to the spinach stew you cooked on the pan and add some olive oli. Mix it all carefully and serve it right away.