Creamy spinach farfalle (vegan)

Creamy spinach farfalle (vegan)
 
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This recipe was uploaded
by sandravungi

 
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Ingredients

Ingredients
Method
 
  • 400g of pasta "farfalle"
  • 400g of chopped frozen spinach (frozen is more intense)
  • 4 tablespoons of vegan cream
  • 1,5 teaspoons of curry
  • Some quality and lighter soy sauce
  • Olive oil
Boil the pasta "al dente". In the mean time stew the spinach on the wok-pan or in a smaller pot with vegan cream, curry and soy sauce. When the pasta is drained, add it to the spinach stew you cooked on the pan and add some olive oli. Mix it all carefully and serve it right away.

Creamy spinach farfalle (vegan)

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This recipe was uploaded by sandravungi

 
 
This dish is magical (and vegan). The spinach is so juicy and the farfalles are so much fun to eat :)

Method


Boil the pasta "al dente". In the mean time stew the spinach on the wok-pan or in a smaller pot with vegan cream, curry and soy sauce. When the pasta is drained, add it to the spinach stew you cooked on the pan and add some olive oli. Mix it all carefully and serve it right away.
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