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This recipe was uploaded by Tara
Note: I did not add sugar to counteract the acidity in this dish because my sausages had such a lovely sweet flavour as did the wine, I used a cabernet merlot. I loved sharpness of the tomato with the sweetness of the wine and sausage. If you want to use this for 4 people put aside ½ of the sauce to freeze before adding the cream.