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This recipe was uploaded by newgem
Quarter lengthwise the pork into 4 even fillets.
Mix breadcrumbs, sugar, paprika, and salt.
Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
Bake until thermometer registers 145°F, about 14 to 16 minutes.
Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.