Crispy Pork Sushi Roll

Crispy Pork Sushi Roll
 
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by newgem

 
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Ingredients

Ingredients
Method
 
  • 3 ounces prepared (recipe follows) (pork tenderloin, cut into 4" x ¼" strips
  • ½ cup panko breadcrumbs
  • 1 teaspoon sugar
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 large egg white, lightly beaten
  • 4 teaspoons cornstarch
  • 1 cup white cabbage, shredded
  • ¼ cup carrot, shredded
  • ½ cup seasoned rice vinegar
  • 1 Tablespoon mayo
  • 1 teaspoon wasabi paste
  • black pepper
  • 1 cup pickled Japanese "takuwan" radish, chopped
  • 1 Origami Red Bell Pepper Wrap
Preheat oven to 400°F. Grease a rimmed baking sheet.
Quarter lengthwise the pork into 4 even fillets.
Mix breadcrumbs, sugar, paprika, and salt.
Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
Bake until thermometer registers 145°F, about 14 to 16 minutes.
Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.

Crispy Pork Sushi Roll

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This recipe was uploaded by newgem

 
 
Crispy pork, carrots and cabbage rolled up sushi style

Method


Preheat oven to 400°F. Grease a rimmed baking sheet.
Quarter lengthwise the pork into 4 even fillets.
Mix breadcrumbs, sugar, paprika, and salt.
Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
Bake until thermometer registers 145°F, about 14 to 16 minutes.
Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.
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