Added by Maria Sorokina | Sun 29 May 2011 @ 11:14
Light, crispy and airy cookies. The combination of cinnamon, nutmeg and orange gave them a touch of heat and feast.
70 g flour
1 tea spoon baking powder
1/3 tea spoon salt
1/3 tea spoon ground cinnamon
tiny pinch of ground nutmeg
30 g brown sugar
50 g rolled fast cooking oats
60 g raisins
50 g honey
60 g vegetable oil
2 tbs orange juice or water
Mix together the dry ingredients and raisins. Make sure there are no lumps, especially of baking powder.
Add the honey, oil and orange juice. Mix with a spoon or spatula till the butter gets even and holds together.
Cover a baking sheet with baking paper. Spoon the butter on the baking sheet using a tea spoon. Flatten the cookies with the spoon.
Bake for 20 minutes in a 180C oven. Take out and cool on a rack.
I always have at least one while they are still warm though. That\'s when they are still chewy. Their wonderful crisp they get when cooled down.
Banana upside down mini cakes (vegan version)