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This recipe was uploaded by RSPCA_ThinkPig
This is one of the RSPCA's Think Pig recipes. More at: http://bit.ly/rspcathinkpig
Preparation: 5 minutes
Cooking: 20 minutes
Heat the oil in a frying pan and add the ham and spring onion, cook for a few minutes or until the ham and the spring onion are just warmed through.
Serve the potatoes topped with the ham and spring onions and spoon over the sour cream.
Don't forget to Think Pig: http://bit.ly/rspcathinkpig and find out more about the labels you should be looking for to help improve pig welfare.