Cuban Molten Gluten Free Dulce de Leche Muffins

Cuban Molten Gluten Free Dulce de Leche Muffins
 
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by Cuban Cuisine

 
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Ingredients

Ingredients
Method
 
  • 1oo grams Goya Dulce de Leche (Available from Cuban Cuisine UK)
  • 75 g softened butter
  • 75 g Goya Panela (Raw cane sugar available from Cuban Cuisine UK)
  • 1 large egg
  • 1 teaspoon banana essence (Available from Cuban Cuisine UK)
  • 75 grams plantain flour
Heat over to 200C/180C Fan/Gas 6. Grease two smallish molds.

Melt Goya Panela in 2 tablespoons water

Beat butter and panela together.

Thoroughly combine in egg and vanilla.

Mix in flour.

Divide the mixture between the two moulds

Plop a big ball (half) of dulce de leche into the middle of each mould. It should sink straight in.

Bake for twenty minutes and turn out from moulds immediately after removing from the oven.

Serve on its own or with ice cream.....

Cuban Molten Gluten Free Dulce de Leche Muffins

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This recipe was uploaded by Cuban Cuisine

 
 
This Gluten free Molten Banana Dulce de Leche Muffins are amazing!

Method


Heat over to 200C/180C Fan/Gas 6. Grease two smallish molds.

Melt Goya Panela in 2 tablespoons water

Beat butter and panela together.

Thoroughly combine in egg and vanilla.

Mix in flour.

Divide the mixture between the two moulds

Plop a big ball (half) of dulce de leche into the middle of each mould. It should sink straight in.

Bake for twenty minutes and turn out from moulds immediately after removing from the oven.

Serve on its own or with ice cream.....
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