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This recipe was uploaded by eatingtheweek
This recipe makes 12 stuffed tomatoes which you can serve singly as a side, or in multiples to make a main dish.
In a large mixing bowl, add the mint, cucumber, chickpeas, roasted red pepper, and capers. Toss well.
In a small bowl, combine the lemon juice, olive oil, paprika, cumin and salt. Add ground black pepper to taste.
Add the couscous to the large bowl with the vegetables and mix well. Pour the lemon-oil-spice dressing over the couscous salad and mix well.
Scoop ½ cup of the couscous salad into each tomato. Top with ground black pepper, if you like, and serve.