members recipes

Ingredients
4 fillets of smoked haddock
cut in small pieces

Half and onion - diced

3 pints of milk

4 tablespoons of single cream

1 of margarine

2 tablespoons of cornflour

4 med sized potatoes parboiled and diced

Method
1 Melt the margarine in a large pan before adding the onion and the smoked haddock and cook for two minutes.

Add the par boiled potatoes next along with the milk and cook until it boils.

Add the cornflour which has been mixed with the tablesppon of milk.

Cook for two minutes and then add milk and chopped parsley before serving -

ENJOY