Are you sure you want to delete this recipe?
This recipe was uploaded by CarolineB
.Get a baking tray roughly 30 x 30cm in size
.Butter the tray or use baking paper (I recommend the latter)
.Beat butter, sugar, vanilla sugar, salt, and egg yolks until smooth
.Mix flours and baking powder
.Add alternating a bit of the flour and a spoonful of milk until finished
.Put the batter into the baking tray and spread evenly
.Beat the egg whites until really stiff and slowly add the icing sugar
.Carefully fold under the currants and spread evenly on top
.Sprinkle some pine nuts on top of the cake
.Pop into the oven and bake for about 30 minutes
.Be careful in the end - don´t let the pine nuts get to dark.