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2. Add the tomatoes,tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 20 -25 mins, or until lentils are soft.
4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.