Czesiu Rom Vanille
Added by CzesiuChef | Sun 10 Jul 2011 @ 11:59
Its such a freshening and savory Czesiu Chef recipe! Easy preparation and amazing fresh taste of it makes this dessert a very wise choice in warm summer days!
200ml Vanille Ice-Cream
Banana (One per one serve)
75gr fresh walnut
30ml Rom (or 2ml Rom aroma)
Mint leaves (optional)
In a bowl, chop the walnuts and add Rom or Rom aroma. Leave them for 15 mins to combine with each other\'s taste properly.
Add a whole banana into the mix and squeeze it by help of a spoon (don\'t mush the banana completely)
Add Vanille Ice-Cream and mix it gently. You can also add caramel sauce into the mix to tasten it more.
Put it into the deep-freeze for 30 minutes. Because the mixture will be too fluid after the preparation.
When it has an ice-cream texture, take it from the deep-freeze, put on the service plate, finish off with a sprinkling of fresh mint leaves and a few slice of bananas around.